Apata, E. S., Olanloye, S. A., Apata, O. C., Olaleye, O. O., Kamarudeen, K. R. INDIGENOUS TECHNOLOGIES FOR MEAT PROCESSING AND PRESERVATION IN NIGERIA - A REVIEW. njaat [Internet]. 2025 Apr. 5 [cited 2025 Oct. 3];5(1A):30-9. Available from: https://www.njaat.com.ng/index.php/njaat/article/view/966