John, J., Muhammad, A. S., Abubakar, A. A. INFLUENCE OF DIFFERENT SPICES ON MEAT QUALITY AND SENSORY EVALUATION OF SOME MALE CHICKENS. njaat [Internet]. 2024 Sep. 28 [cited 2025 Oct. 3];4(3):264-9. Available from: https://www.njaat.com.ng/index.php/njaat/article/view/799