Kaboshio, K. Y., Gandi, B. R., Aliyu, Z. I., Bature, S. EFFECT OF USING GINGER AND TUMERIC FOR MARINATION ON THE MICROBIAL COUNT OF SPENT LAYERS MEAT. njaat [Internet]. 2026 Jun. 26 [cited 2026 Jun. 30];6(2B):45-50. Available from: https://www.njaat.com.ng/index.php/njaat/article/view/1651