Akinboye, O. E., Afodu, O. J., Oyekale, O. O., Awoyinka, R. I., and Abolaji, A. O. “EFFECTS OF FOUR DIFFERENT PROCESSING METHODS ON NUTRIENTS AND BIOACTIVE PROFILES OF TOMATO (SOLANUM LYCOPERSICUM L.)The Study Was Carried Out to Determine the Variation in Phyto-Nutritional and Bioactive Components of Tomato (Solanum Lycopersicum L) As Af”. Nigerian Journal of Agriculture and Agricultural Technology 4, no. 3 (September 28, 2024): 1–11. Accessed October 3, 2025. https://www.njaat.com.ng/index.php/njaat/article/view/770.