Doma, U. D., and Adamu, N. “UTILIZATION OF DIETARY LEVELS OF BAUCHI RED SORGHUM VARIETY BY STARTER BROILER CHICKENS”. Nigerian Journal of Agriculture and Agricultural Technology 4, no. 2 (June 29, 2024): 245–249. Accessed April 29, 2026. https://www.njaat.com.ng/index.php/njaat/article/view/710.