Apata, E. S., Olanloye, S. A., Apata, O. C., Olaleye, O. O., and Kamarudeen, K. R. 2025. “INDIGENOUS TECHNOLOGIES FOR MEAT PROCESSING AND PRESERVATION IN NIGERIA - A REVIEW”. Nigerian Journal of Agriculture and Agricultural Technology 5 (1A):30-39. https://doi.org/10.59331/njaat.v5i1A.966.