APATA, E. S.; OLANLOYE, S. A.; APATA, O. C.; OLALEYE, O. O.; KAMARUDEEN, K. R. INDIGENOUS TECHNOLOGIES FOR MEAT PROCESSING AND PRESERVATION IN NIGERIA - A REVIEW. Nigerian Journal of Agriculture and Agricultural Technology, [S. l.], v. 5, n. 1A, p. 30–39, 2025. DOI: 10.59331/njaat.v5i1A.966. Disponível em: https://www.njaat.com.ng/index.php/njaat/article/view/966. Acesso em: 3 oct. 2025.