JOHN, J.; MUHAMMAD, A. S.; ABUBAKAR, A. A. INFLUENCE OF DIFFERENT SPICES ON MEAT QUALITY AND SENSORY EVALUATION OF SOME MALE CHICKENS. Nigerian Journal of Agriculture and Agricultural Technology, [S. l.], v. 4, n. 3, p. 264–269, 2024. DOI: 10.59331/njaat.v4i3.799. Disponível em: https://www.njaat.com.ng/index.php/njaat/article/view/799. Acesso em: 3 oct. 2025.