OYOBOH, D.E.; IRHIVBEN, B.O.; OYITA, G.E.; INONI, O.E.; OMOTESHO, O.A. DETERMINANTS OF THE USE OF AGRO-INPUTS IN THE REDUCTION OF GREENHOUSE GAS EMISSION IN COMMERCIAL CHICKEN FARMS IN SELECTED STATES OF NIGERIA. Nigerian Journal of Agriculture and Agricultural Technology, [S. l.], v. 5, n. 1B, p. 131–142, 2025. Disponível em: https://www.njaat.com.ng/index.php/njaat/article/view/1018. Acesso em: 3 oct. 2025.