Adamu, S., & Sagir, F. J. (2026). INFLUENCE OF ORGANIC ANTIOXIDANT FOR MILK YIELD AND SERUM BIOCHEMISTRY IMPROVEMENT IN LACTATING COWS: A PANACEA TO FOOD INSECURITY IN NIGERIA. Nigerian Journal of Agriculture and Agricultural Technology, 6(2B), 158–164. Retrieved from https://www.njaat.com.ng/index.php/njaat/article/view/1664