[1]
Doma, U. D. and Adamu, N. 2024. UTILIZATION OF DIETARY LEVELS OF BAUCHI RED SORGHUM VARIETY BY STARTER BROILER CHICKENS. Nigerian Journal of Agriculture and Agricultural Technology. 4, 2 (Jun. 2024), 245–249. DOI:https://doi.org/10.59331/njaat.v4i2.710.