ADEDIRAN, O. A.; ADEOLA, O. A.; ARIMI, K.; ADEDIRAN, O. H. ANALYSIS OF AWARENESS, PERCEPTION AND UTILISATION OF EGG POWDER AS AN ALTERNATIVE TO FRESH EGGS IN UNIVERSITY OF IBADAN, NIGERIA. Journal of Agripreneurship and Sustainable Development, [S. l.], v. 9, n. 1, p. 33–44, 2026. Disponível em: https://www.njaat.com.ng/index.php/jasd/article/view/1815. Acesso em: 4 oct. 2026.